Two things I found myself wondering tonight, but could not find the answers to. Maybe someone will someday stumble across my site and will be able to answer me. Today, the subject is: popcorn.
First, how do popcorn sensors in microwaves know when the popcorn is done? Is it because of an audio sensor that listens for the frequency of popping? Or is it more of a temperature times period of time thing? I wanna know!
Second, how do you make a decent homemade cheddar popcorn? I’m talking about the kind that comes in those neapolitan popcorn Christmas tins (butter, caramel, and cheese). I wanna know!
can't help you with the cheddar popcorn, but if you find the answer, passit on!
and i don't think our microwave has a popcorn sensor, the popcorn button is just preprogramed for a certain amount of time at a certain temperature.
so, um, yeah, that's what i think....